You own a restaurant.
But it owns you.

PURPOSE-BUILT FOR HOSPITALITY.

Live demo →

Your agent goes live within 24 hours of onboarding.

The problem

You built a business for freedom.
Not to work harder than your staff.

Most owner-operators are switching between five different apps just to run a single service. That's not running a business. That's treading water.

📱

Too many apps

POS, scheduling, supplier portals, booking systems, group chats. Every service is a context switch. You're managing software instead of managing a restaurant.

📋

Handles the repetitive stuff

Repeated questions, roster changes, onboarding a new hire. Penne handles it without looping you in.

🔁

Nothing to hand off

Your manager is capable, but there's no system behind them. So you stay in the loop — even on your days off.

The hospitality layer

Not a chatbot.
A configured operator.

Chatbots answer questions. Penne runs the back office.

🕐

Always on, never off the clock

Not a chat window you open when you remember to. Penne runs in the background. Briefing your team, logging what happens, flagging what needs you.

📂

Knows your business, not a generic one

Your menu, your roster, your suppliers. Loaded in before every response. If it's not in your files, it says so.

Acts. Doesn't just answer.

Most AI tools wait to be asked. Penne takes action. Sends the brief, handles the question, drafts the reorder. No prompting needed.

See it in action

Penne runs the morning before you're out of bed.

Barb just called in sick. Watch what happens next.

M

Penne

online

How it works

Up and running in 24 hours.

You don't set anything up. We build it. You get one link.

01

Tell us about your restaurant

Sign up below. We'll ask about your team, your schedule, your suppliers, and how you like to run the floor. Async. No calls required.

02

We build your Penne

We configure Penne for your venue. Your menu, your roster, your voice. Live within 24 hours of onboarding.

03

One link. You're running.

You get a single Telegram link. Tap it, say hi. Penne briefs your team every morning without you lifting a finger.

Daily shift briefs Staff cover requests Incident logging Shift reminders Supplier reorders Inventory alerts Supplier ordering Roster sync Ops log Staff DMs Sales analytics Business planning Email triage Urgent comms Daily shift briefs Staff cover requests Incident logging Shift reminders Supplier reorders Inventory alerts Supplier ordering Roster sync Ops log Staff DMs Sales analytics Business planning Email triage Urgent comms

Pricing

Start simple. Go deeper when you're ready.

Both tiers are live. Autopilot requires a setup call to connect your systems. Running multiple venues? Get in touch.

A part-time ops coordinator runs A$35–45/hr. Founding clients get Penne for less than 4 hours a month, locked in permanently.

Available now
Dispatch
A$129/month
No lock-in. Cancel anytime.

  • Staff group managed and filtered. Only what genuinely needs you gets through.
  • Sick calls handled, cover found, roster drafted. You approve, Penne executes.
  • Listens to the staff group, remembers what they ask for, and sends you a compiled order reminder before order day.
See full details →
3+ venues
Multi-venue
From A$997/month
A dedicated Penne for each venue, managed together.

  • All your venues speaking to each other. Penne holds the data across every site and reasons with all of it.
  • One conversation, however many venues. Each Penne configured specifically to its restaurant.
  • Run multiple venues without being in all of them at once.
Get in touch → See full details →

What operators are saying

First morning Penne sent the brief without me asking, I was still in bed. Didn't touch my phone until 9am.

J
James T.
Owner · The Wharf Kitchen

Cover was sorted before I even knew Barb called in sick. That's the whole thing right there.

S
Sarah M.
Owner-Operator · Anchor & Co.

My manager stopped calling me on days off. Three weeks in a row. I didn't think that was possible.

D
Daniel R.
Owner · Mango Beach Bar

I spent 45 minutes every morning writing shift briefs. Penne does it in seconds and honestly it's better than mine.

P
Priya K.
Head Chef & Owner · Spice Route

The incident log alone is worth it. No more "I thought you knew about that" conversations.

R
Rachel W.
Operations Manager · The Reef Club

Thought it was too good to be true. Set it up on a Tuesday, by Wednesday morning it just worked.

T
Tom B.
F&B Manager · Saltwater Brasserie

First morning Penne sent the brief without me asking, I was still in bed. Didn't touch my phone until 9am.

J
James T.
Owner · The Wharf Kitchen

Cover was sorted before I even knew Barb called in sick. That's the whole thing right there.

S
Sarah M.
Owner-Operator · Anchor & Co.

My manager stopped calling me on days off. Three weeks in a row. I didn't think that was possible.

D
Daniel R.
Owner · Mango Beach Bar

I spent 45 minutes every morning writing shift briefs. Penne does it in seconds and honestly it's better than mine.

P
Priya K.
Head Chef & Owner · Spice Route

The incident log alone is worth it. No more "I thought you knew about that" conversations.

R
Rachel W.
Operations Manager · The Reef Club

Thought it was too good to be true. Set it up on a Tuesday, by Wednesday morning it just worked.

T
Tom B.
F&B Manager · Saltwater Brasserie